10-minute creamy tuna tomato pasta

Ingredients

• 400 g pasta
• 5 large fresh tomatoes, halved
• Olive oil
• 3 tbsp water
• 1/2 onion, chopped
• Fresh parsley or cilantro
• 2 tbsp tomato paste (optional)
• 1–2 cans tuna, drained
• Salt, pepper, garlic powder, paprika, oregano
• 1/2 cup grated Parmesan

Instructions

1. Cook the pasta in salted boiling water until al dente; keep a splash of the water.
2. Soften the onion in olive oil, add the tomatoes with the water, and crush them into a sauce as they collapse.
3. Stir in the tomato paste and seasonings, then flake in the tuna.
4. Toss in the pasta with the Parmesan and a little pasta water until creamy.
5. Finish with fresh parsley and more cheese.