10-minute fresh tomato shrimp pasta

Ingredients

• 400 g pasta
• 5 large fresh tomatoes, chopped
• Olive oil
• 2 tbsp water
• 1/2 onion, chopped
• 3 garlic cloves (optional), minced
• 400 g shrimp, peeled
• Salt, pepper, garlic powder, paprika
• Fresh parsley, chopped
• Juice of 1/2 lemon or lime
• 100 ml heavy cream
• 1/2 cup grated Parmesan

Instructions

1. Cook the pasta in salted boiling water until al dente; reserve a splash of the water.
2. Pat the shrimp dry, season, and sear in olive oil until just pink. Set aside.
3. Soften the onion and garlic in the same pan, add the tomatoes with 2 tablespoons of water, and crush them into a sauce as they collapse.
4. Stir in the cream, lemon juice, parsley and the shrimp.
5. Toss with the pasta and Parmesan, loosening with pasta water, and serve immediately.