Cheesy loaded fries with ground turkey

Ingredients

• For the fries: 400 g potatoes
• 20 g Parmesan
• Olive oil + cilantro
• For the meat: 250 g ground turkey or beef
• 1 onion, chopped
• 1 garlic clove, minced
• 1 tsp each: chili, paprika, seasoning, garlic powder
• Salt and pepper
• 1 tbsp tomato paste
• 30 g tomato puree
• 20 g shredded mozzarella
• For the sauce: cilantro, 1 tsp mayonnaise, 2 garlic cloves, red onion, 1/2 lemon, olive oil, salt, pepper

Instructions

1. Cut the potatoes into fries and soak in ice water at least 30 minutes. Dry very well.
2. Toss with olive oil and air fry until golden and crisp, then dust with Parmesan and cilantro.
3. Soften the onion and garlic, add the meat and spices, then the tomato paste and puree, and cook until the liquid reduces.
4. Blend the sauce ingredients until bright green and smooth.
5. Pile the fries, spoon the meat over, melt the mozzarella on top and finish with the cilantro sauce.