Rainbow meal prep bowls

Ingredients

• 2 chicken breasts, cubed
• 2 tbsp honey + juice of 1 lime
• 1 tsp ground cumin
• 2 cups cooked rice
• 1 can (400 g) black beans, rinsed
• 2 cups corn kernels
• 2 cups cherry tomatoes, halved
• 1 avocado, sliced (add day-of)
• 1/2 cup plain yogurt
• 1 handful cilantro, chopped
• Salt, pepper, olive oil

Instructions

1. Toss the chicken with honey, half the lime juice, cumin, salt and pepper.
2. Sear in a hot pan with a little oil, 6–7 minutes until caramelized and cooked through. Set aside.
3. In the same pan, char the corn 3–4 minutes without stirring too much.
4. Stir the remaining lime juice, yogurt, cilantro and a pinch of salt into a quick sauce.
5. Divide rice, beans, corn, tomatoes and chicken between 4 containers.
6. Keep the sauce in small cups on the side. Refrigerate up to 4 days; add avocado when serving.