Air fryer lemon garlic chicken

Ingredients

• 6 boneless, skinless chicken thighs (about 700 g)
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 lemon — zest and juice
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 3/4 tsp fine salt
• 1/2 tsp black pepper

Instructions

1. In a large bowl, whisk the olive oil, garlic, lemon zest, lemon juice, paprika, oregano, salt and pepper.
2. Add the chicken thighs and toss until every piece is coated. Marinate 10 minutes (or up to overnight in the fridge).
3. Preheat the air fryer to 200°C (400°F) for 3 minutes.
4. Arrange the thighs in a single layer, smooth side down. Cook 10 minutes.
5. Flip and cook 8–10 more minutes, until the edges are golden and the internal temperature reads 74°C (165°F).
6. Rest 3 minutes, spoon the basket juices over the top, and serve with extra lemon.